Thai Veggie Quinoa Bowl

Thai Veggie Quinoa Bowl

Thai Veggie Quinoa Bowl

Servings 4



  • 1/2 cup broccoli finely diced
  • 1/2 cup quinoa cooked according to package directions
  • 1/2 small red onion diced
  • 1/4 cup grated carrots
  • handful cilantro chopped
  • 1/4 cup chopped green onions
  • 2 TBSP peanuts chopped

For the Dressing:

  • 1 lime zest and juice start with juice from half a lime, and add more if needed
  • 1 TSP sesame seeds
  • 1 TBSP gluten free tamari
  • 1 TBSP sesame oil
  • 1 TBSP rice vinegar
  • 2 cloves garlic minced
  • 1 inch piece of ginger minced



  1. In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
  2. In a small bowl combine dressing ingredients.
  3. Pour dressing over quinoa and mix until combined.

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