Pumpkin Spice Butter

Pumpkin Spice Butter


  • 6 TBSP Organic Pumpkin Puree
  • 2 Sticks Butter softened
  • 4 TBSP Organic Honey
  • 3/4 TSP Pumpkin Pie Spice
  • 1 TSP Pure Vanilla


  1. Blend butter in blender until smooth. Add the pumpkin pie spice, and pumpkin puree about 1 TBSP at a time, continue blending. Add honey and vanilla and blend until thick and fluffy, or to desired texture. Store in refrigerator.

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