INGREDIENTS:
1 tbsp Extra Virgin Olive Oil
1/2 Lemon (juiced)
1 tbsp Za'atar Spice
Sea Salt & Black Pepper (to taste)
1 lb Chicken Drumsticks
1/2 head Cauliflower (large, chopped into small florets)
2 cups Arugula
3 tbsps Green Goddess Salad Dressing
DIRECTIONS:
Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
In a bowl, whisk together the oil, lemon juice, za'atar, salt, and pepper. Add the chicken and cauliflower and mix well.
Transfer into the baking sheet and cook in the oven for about 30 minutes or until the chicken is cooked through. Flip the chicken and vegetables halfway.
Divide the chicken, arugula, and cauliflower evenly between plates. Serve with green goddess sauce and enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to approximately one cup arugula, two drumsticks, one cup of cauliflower, and 1 1/2 tablespoons sauce.
More Flavor
Add carrots and zucchini.
No Green Goddess Sauce
Use tahini or any dressing of choice instead.
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