Turmeric Eggs & Spinach on Toast

INGREDIENTS:

1 tbsp Extra Virgin Olive Oil (divided)

2 tbsps Red Onion (finely chopped)

1 cup Baby Spinach

Sea Salt & Black Pepper (to taste)

1 Egg (whisked)

1/4 tsp Turmeric

1 slice Whole Grain Bread (toasted)

DIRECTIONS:

1. Heat half of the oil in a small pan over medium heat. Add the red onion and sauté for one to two minutes or until softened. Stir in the spinach and cook for approximately one minute or until wilted. Season with salt and pepper.

2. Push the vegetables to one side of the pan and add the remaining oil. Add the egg to the pan and season with turmeric. Without combining the egg with the cooked vegetables, stir the egg continuously in the pan until fluffy and cooked to your desired consistency. Season with salt and pepper.

3. Top the toast with the sautéed spinach and egg. Enjoy!

   
   

 NOTES:

Leftovers

Best enjoyed fresh.

Serving Size

One serving is one toast with toppings.

Gluten-Free

Use gluten-free bread.