Spinach & Artichoke Naan Pizza

INGREDIENTS:

2 tbsps Extra Virgin Olive Oil

1 Garlic (clove, minced)

4 cups Baby Spinach

Sea Salt & Black Pepper (to taste)

3/4 cup Artichoke Hearts (from the jar, drained and coarsely chopped)

4 ozs Mozzarella Cheese (grated)

1/4 cup Cream Cheese, Regular (softened)

2 pieces Naan

DIRECTIONS:

1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. Heat the oil in a pan over medium heat. Add the garlic and cook for one to two minutes. Add the spinach and season with salt and pepper. Cook until wilted and remove from the pan.

3. Add the spinach and artichokes to a bowl and mix to combine.

4. In a separate bowl, combine the mozzarella cheese and cream cheese until well combined. Season with salt and pepper.

5. Spread the cheese mixture evenly onto the naan. Top with the spinach and artichoke mixture. Place the pizzas on the prepared baking sheet. Cook in the oven for 12 to 14 minutes or until the cheese is melted and the naan is golden. Slice once slightly cooled and enjoy!

 NOTES:

Leftovers

Best enjoyed fresh. Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to one naan pizza.

Naan

One piece of naan is 3.2 oz or 90 grams.

More Flavor

Add cooked protein of choice. Top with green onions and/or fresh basil.

Gluten-Free

Use a brown rice tortilla instead of naan and adjust the baking time accordingly.