Peach Frozen Yogurt

Ingredients:

1. 1 16 oz. bag frozen peaches, or 4 fresh peaches, frozen solid

2. 3 tablespoons honey

3. 1/2 cup plain yogurt non-fat or whole

4. 1 tablespoon fresh lemon juice

5. 2 tablespoons thick coconut cream

Instructions:

1. Add the frozen peaches, honey, yogurt and lemon juice to the bowl of a food processor.

2. Process until creamy, about 5 minutes.

3. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.