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Writer's pictureSonia Marie

Mixed Berry Fruit Salad


INGREDIENTS:

1 cup Strawberries (chopped)

1/2 cup Blackberries

1/2 cup Blueberries

1/2 cup Raspberries


DIRECTIONS:

  1. Add the fruit to a bowl and mix to combine. Divide into bowls or onto plates. Enjoy!


NOTES:

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is approximately 3/4 cup.

Additional Toppings

Nuts, seeds, coconut flakes, honey and/or maple syrup.

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