Peach Frozen Yogurt
- 1 16 oz. bag frozen peaches, or 4 fresh peaches, frozen solid
- 3 tablespoons honey
- 1/2 cup plain yogurt non-fat or whole
- 1 tablespoon fresh lemon juice
- 2 tablespoons thick coconut cream
Add the frozen peaches, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.