- 2 frozen bananas cut into small slices
- 1/4 cup fresh mint packed
- 2 TBSP semi-sweet or dark chocolate chips
In a food processor or blender, pulse the frozen banana pieces, scraping down the sides as needed. Add the mint and process together until smooth, still scraping down the sides as needed. Add the chocolate chips and process again until they’re dispersed and the ice cream is your ideal texture. Serve & enjoy immediately!