- cup ½sweet potato puree or pumpkin puree ~1 small sweet potato
- 1 small avocado
- 2 whole eggs
- cup ⅓honey
- 2 TBSP coconut oil melted
- 3 TBSP coconut flour
- cup ⅓raw cocoa powder
- 1 ½ tsp. baking soda
- ¼ tsp. sea salt
- cup ⅓mini chocolate chips
- cup ¼walnuts chopped* optional
Preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.
Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
Blend the ingredients just until smooth.
Fold in ¼ cup chocolate chips and optional walnuts.