Creamy Broccoli Soup

Creamy Broccoli Soup

Creamy Broccoli Soup

Servings 4



  • 1 head broccoli
  • 1 14 oz can coconut milk 400 ml
  • salt pepper nutmeg
  • Topping Ideas:
  • crushed macadamias
  • parsley chopped
  • avocado



  1. Add the coconut milk and the broccoli (broken into florets) to a sauce pan and bring to a boil. Let simmer for about 5 minutes until the broccoli softens. Remove from heat.
  2. After letting it cool a bit, transfer to a blender and process until smooth. Transfer back to the saucepan. Reheat and season to taste with salt, pepper, and nutmeg. Serve with optional toppings

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