Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Cups



  • 1 1/4 lb. ground turkey
  • 1 TBSP coconut oil
  • 1 clove garlic minced
  • 1/8 TSP ground ginger
  • 4 green onions thinly sliced
  • 1 8 oz. can sliced water chestnuts drained and coarsely chopped
  • 3 TBSP hoisin sauce
  • 2 TBSP tamari
  • 1 TBSP rice vinegar
  • 2 TSP roasted red chili paste
  • 1/8 TSP salt
  • 12 butter lettuce leaves



  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, tamari, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely. Add about ΒΌ cup turkey mixture to each lettuce leaf, serve and enjoy!

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